Description
We have our range of Mango and Guava Pulps as detailed below:
Natural Totapuri Mango Pulp
Natural Alphonso Mango Pulp
Natural Pink Guava Pulp
Natural White Guava Pulp
About Indian Mango Pulp: Mango Pulp is made from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the Controlled Ripening Chambers; Fully Ripened Mango Fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.
Mango Pulp Processing Method: The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in OTS cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product under GOOD HYGIENIC CONDITION.
Mango Pulps Usage: Mango Pulp/Concentrate is perfectly suited for conversion to Juices, Nectars, Drinks, Jams, Fruit Cheese and various other kinds of beverages. It can also be used in Puddings, Bakery Fillings, and Fruit Meals for children and Flavours for Food Industry, and also to make the most Delicious Ice Creams, Yoghurt and Confectionery.
You are therefore, to contact us along with enquiry to send our best prices. In appreciation of your earlier reply to us, may help us establish a long term business associations with your esteemed company.
For further details contact:
SR.MURUGAN, Managing Partner
I can be contacted on
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